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What is Lactose?
Lactose is a naturally occurring disaccharide sugar found in milk and dairy products. It consists of glucose and galactose (C₁₂H₂₂O₁₁) and is an important energy source.
| Parameter | Low pH | Low pH IP | Powder 99% |
|---|---|---|---|
| pH | 3.5–4.5 | 3.5–4.5 | 5.5–7.5 |
| Moisture | ≤0.10% | ≤0.50% | 0.3% |
| Protein | ≤0.05% | ≤0.02% | ≤0.3% |
| Lactose | ≥99.75% | ≥99.83% | ≥99.5% |
What is Whey Protein Concentrate?
Whey is a by-product of cheese manufacturing from cow’s milk. It contains high biological value proteins essential for growth and recovery.
| Type | Protein | Fat | pH |
|---|---|---|---|
| WPC 80 Instant | >80% | 8% | 6.0–6.6 |
| WPC 80 Regular | >80% | 7.5% | 6.0–7.0 |
| WPC 35% | >35% | 6% | 6.2–6.8 |
What is Lactoferrin?
Lactoferrin is a glycoprotein present in milk and body fluids. It supports immunity, iron metabolism and exhibits antimicrobial and antioxidant properties.
| Parameter | Value |
|---|---|
| Protein | 95% |
| Moisture | 4.5% |
| pH (2% solution) | 5.2–7.2 |
What is Whey Protein Isolate?
Whey Protein Isolate is highly purified whey with ≥90% protein and very low lactose and fat.
| Parameter | Value |
|---|---|
| Protein | >91% |
| Lactose | ≤2.0% |
| Fat | ≤2.0% |
| pH | 6.0–6.5 |
| Moisture | ≤6.0% |